Creamy Jalapeno Popper Dip

Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 222 Calories

Ingredients

• 1 cup mayonnaise
• ½ cup shredded Cheddar cheese
• ½ cup bread crumbs
• 1 cup grated Parmesan cheese
• ½ cup chopped jalapeno pepper
• 2 (8 ounce) packages Neufchatel cheese, softened
• ¼ cup canned chopped green chiles

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.

Step 3

Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.