Creamy Leftover Turkey and Stuffing Casserole

Leftover turkey and stuffing are added to frozen spinach and condensed soup and easily transformed into a deliciously creamy casserole dish which will appeal to the whole family.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 385 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (10.5 ounce) can condensed cream of celery soup
• 1 (16 ounce) package frozen spinach, thawed
• 2 cups leftover prepared stuffing
• 0.5 cup sour cream
• 2.5 cups chopped leftover roasted turkey
• 0.5 cup cream cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.

Step 3

Cover and bake until heated through, about 30 minutes.