Creamy Lemon Dressing

This creamy lemon sauce is quick to make with citrus juice, zest, garlic, mustard, olive oil, and sour cream for a delicious, tangy salad dressing.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 156 Calories

Ingredients

• 4 teaspoons lemon zest
• 3 cloves garlic, minced
• 2 teaspoons Dijon mustard
• 0.25 teaspoon ground black pepper
• 0.5 cup sour cream
• 0.25 teaspoon salt
• 0.5 cup olive oil
• 0.33333334326744 cup fresh lemon juice

Recipe Instructions

Step 1

Combine lemon juice, zest, garlic, Dijon mustard, salt, and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.

Step 2

Chill dressing in the refrigerator, 15 minutes to overnight.