Creamy Lemon Pie

This lemon pie is creamy with Cool Whip and a snap to fix. Condensed milk, lemon, and whipped topping are mixed and poured into graham cracker crust.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 441 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 0.33333334326744 cup fresh lemon juice

Recipe Instructions

Step 1

Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.

Step 2

Pour into pie crust. Chill until set.