These creamy lemonade-flavored ice pops are quick to make, and the level of sweetness can be adjusted to your liking.
Preparation Time
10 mins
Total Time
10 mins
Calories
195 Calories
Recipe Instructions
Step 1
Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.