Creamy Lemonade Ice Pops

Creamy Lemonade Ice Pops

This simple four-ingredient creamy lemonade-flavored ice pop recipe is quick to make, and you easily can adjust the level of sweetness to your liking.

Preparation Time
10 mins
Total Time
10 mins
Calories
195 Calories

Recipe Instructions

Step 1
Combine heavy cream, lemon juice, milk, and sugar in a bowl; pour into 4 ice pop molds. Freeze until solid, 4 hours to overnight.

Ingredients

  • 2 tablespoons white sugar, or more to taste
  • 0.75 cup heavy whipping cream
  • 0.25 cup whole milk
  • 0.5 cup freshly squeezed lemon juice

Categories

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