Creamy Lemonade Ice Pops

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 195 Calories

Ingredients

• ¾ cup heavy whipping cream
• 2 tablespoons white sugar, or more to taste
• ¼ cup whole milk
• ½ cup freshly squeezed lemon juice

Recipe Instructions

Step 1

Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.