Creamy Mango Sorbet

A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 233 Calories

Ingredients

• 1 cup ice
• 2 mangos - peeled, seeded, and cubed
• 1 cup sugar
• 1 cup cream

Recipe Instructions

Step 1

Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.

Step 2

Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.