Creamy Mashed Potatoes II

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 373 Calories

Ingredients

• 4 ounces cream cheese
• 8 ounces sour cream
• 8 large potatoes, peeled and cubed
• 0.33333334326744 cup butter
• 0.5 (1 ounce) package dry Ranch-style dressing mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F ( 175 degrees C).

Step 2

Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.

Step 3

Bake for 30 minutes in the preheated oven, until the top is golden brown.