Creamy Mediterranean Cucumber Salad

Creamy Mediterranean Cucumber Salad

Lively and refreshing, this Mediterranean cucumber salad features beautiful, fresh herbs and cherry tomatoes with a creamy yogurt dressing.

Preparation Time
15 mins
Total Time
15 mins
Calories
58 Calories

Recipe Instructions

Step 1
Combine Greek yogurt, olive oil, lemon juice, dill, mint, and parsley in the bowl of a small food processor or blender. Process until herbs are finely minced and dressing is well blended. Season with salt and pepper. Set dressing aside.
Step 2
Combine cucumber, tomatoes, and red onions in a large bowl. Lightly sprinkle vegetables with a pinch of salt. Toss vegetables with the dressing and garnish with lemon zest.

Ingredients

  • 1 lemon, juiced and zested
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • sea salt and freshly ground black pepper to taste
  • 2 tablespoons Greek yogurt
  • 20 cherry tomatoes
  • 4 cups chopped English cucumber
  • 0.25 red onion, thinly sliced, or to taste

Categories

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