Creamy Miso Dressing

A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 95 Calories

Ingredients

• 1 cup vegetable oil
• 3 tablespoons honey
• ¾ cup water
• ½ cup chopped green onions
• 1 teaspoon sesame oil
• 2 tablespoons rice vinegar
• 1 clove garlic, roughly chopped
• ¼ cup mirin
• 1 cup miso paste, or more to taste
• 1 cup soft tofu

Recipe Instructions

Step 1

Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.

Step 2

Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.