Pork chops with cream of chicken soup, onion, and garlic. A delicious way to end the day, these quick and easy tender chops are sautéed then simmered.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
262 Calories
Recipe Instructions
Step 1
Season with salt and pepper and serve.
Step 2
Heat oil in a large skillet over medium-high heat. Add onion and garlic and sauté until translucent. Add pork chops and brown, 4 to 6 minutes on each side, stirring often to avoid burning onions and garlic.
Step 3
Meanwhile, whisk together condensed soup and broth in a separate bowl. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Ingredients
1 onion, chopped
salt and pepper to taste
2 cloves garlic, chopped
1 teaspoon olive oil
4 pork chops
1 (10.5 ounce) can condensed cream of chicken soup
