Creamy Mushroom Garlic Sauce

This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 106 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 3 tablespoons unsalted butter
• 1 tablespoon soy sauce
• ¾ cup half-and-half
• 1 pinch freshly ground black pepper
• 1 clove garlic, minced, or more to taste
• ¼ teaspoon salt, or as needed
• 3 ½ ounces fresh mushrooms, sliced

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.

Step 2

Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.