Creamy Mushroom Pasta

Fettuccine is served in a creamy mushroom pasta sauce with wine. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 326 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1 cup chicken stock
• 1 tablespoon minced garlic
• 4 fresh mushrooms, sliced
• 1 (12 ounce) package dry fettuccine noodles
• 0.5 cup sour cream
• 0.5 cup white wine
• 0.25 cup grated Parmesan cheese for topping

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil; add fettuccine and olive oil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Step 2

Meanwhile, melt butter in a skillet over low heat. Add mushrooms and cook, stirring occasionally, until soft and dark. Stir in stock, white wine, garlic, Italian seasoning, and salt. Increase heat to medium and cook, stirring constantly, for about 5 minutes.

Step 3

Reduce heat to low and stir in sour cream until smooth. Stir in cornstarch and simmer until thickened, about 1 minute. Stir in fettuccine or spoon sauce over servings of pasta. Top with Parmesan cheese.