Creamy Mushroom Soup

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 234 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons all-purpose flour
• 1 pinch ground cinnamon (Optional)
• 1 cup half-and-half
• salt and pepper to taste
• 1 (14.5 ounce) can chicken broth
• 1 cup chopped portobello mushrooms
• 1 cup chopped shiitake mushrooms
• 2 shallots, chopped

Recipe Instructions

Step 1

Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.

Step 2

Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.