Creamy Mushroom Soup

Creamy Mushroom Soup

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
234 Calories

Recipe Instructions

Step 1
Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
Step 2
Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 pinch ground cinnamon
  • 1 cup half-and-half
  • salt and pepper to taste
  • 1 (14.5 ounce) can chicken broth
  • 1 cup chopped portobello mushrooms
  • 1 cup chopped shiitake mushrooms
  • 2 shallots, chopped
  • 0.25 cup butter

Categories

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