Creamy Mushroom Spaghetti Squash

Creamy Mushroom Spaghetti Squash

This tasty side dish can be served up quickly thanks to your microwave.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
452 Calories

Recipe Instructions

Step 1
Pierce the spaghetti squash all over using a knife. Place squash on a plate and microwave on high until fork tender, about 12 minutes. While the spaghetti squash is cooking in the microwave, melt the butter in a skillet on medium heat; add the onion and garlic. Stir and cook until the onions are soft. Stir in the cream of mushroom and sour cream until combined. Season with salt and pepper to taste, then reduce heat to the lowest setting to keep it warm.
Step 2
Remove spaghetti squash from microwave. Let cool for a few minutes. Use a towel or a pot holder to hold the spaghetti squash and cut lengthwise down the middle and scoop out the seeds with a spoon. Scrape the flesh from the stem to the bottom of the squash using a fork into a bowl. Pour the mushroom mixture from the sauce pan to the bowl and mix together.

Ingredients

  • 1 cup sour cream
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon minced garlic
  • 1 spaghetti squash
  • 0.5 cup butter
  • 0.5 onion, chopped

Categories

Similar Recipes You May Like

Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

Avocado and Cantaloupe Salad with Creamy French Dressing

Avocado and Cantaloupe Salad with Creamy French Dressing

Turkey Lettuce Wraps with Shiitake Mushrooms

Turkey Lettuce Wraps with Shiitake Mushrooms

Country Squash Casserole

Country Squash Casserole

Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Kabocha Squash Mini Muffins

Kabocha Squash Mini Muffins

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash