Creamy Mushrooms

Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 168 Calories

Ingredients

• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 2 teaspoons soy sauce
• 0.25 cup butter
• 0.5 pound fresh mushrooms, sliced
• 1.25 cups milk

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.