Creamy Nacho Dip

Shredded cheese is suspended in a creamy mixture of sour cream, mayonnaise, and salsa in this easy dip recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 69 Calories

Ingredients

• ½ cup sour cream
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• ½ cup salsa
• ½ cup light mayonnaise (such as Hellmann's Light®)
• 1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
• 1 tablespoon taco seasoning mix (such as Old El Paso®)

Recipe Instructions

Step 1

Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Step 2

Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.