Creamy Oikos® Mashed Potatoes

Creamy Oikos® Mashed Potatoes

Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
123 Calories

Recipe Instructions

Step 1
Peel potatoes and cut into 2-inch cubes. Place potatoes in a heavy saucepan (equipped with a tight fitting lid). Add about 2 inches of cold water and sprinkle with kosher salt and pepper.
Step 2
Cover the saucepan and place over high heat. When you see steam escaping from the lid (no peaking!) immediately reduce flame to low and cook the potatoes about 20-22 minutes or until fork tender.
Step 3
Drain any excess water from the potatoes and place back on heat to dry (30 seconds). Using a potato masher or ricer; mash potatoes until smooth. Add chicken broth and yogurt and continue to mash. Season potatoes, add chives and serve with roasted meats or chicken. Potatoes can be kept warm in a very low oven (275 degrees F.) or dotted with butter and reheated in a 350 degrees F oven for 20-25 minutes.
Creamy Oikos® Mashed Potatoes
Creamy Oikos® Mashed Potatoes

Ingredients

  • salt and pepper to taste
  • 2 tablespoons chopped chives
  • 3 pounds Yukon Gold or russet-style potatoes
  • 1 cup chicken broth, heated
  • 1 ⅓ cups Dannon Oikos Plain Greek Nonfat Yogurt

Categories

Similar Recipes You May Like

Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

Avocado and Cantaloupe Salad with Creamy French Dressing

Avocado and Cantaloupe Salad with Creamy French Dressing

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken

Creamy Fauxtato Salad

Creamy Fauxtato Salad

Creamy Lemonade Soft-Serve Ice Cream

Creamy Lemonade Soft-Serve Ice Cream

Creamy Lemonade Ice Pops

Creamy Lemonade Ice Pops

Dad's Creamy Cucumber Salad

Dad's Creamy Cucumber Salad