Creamy Olive Dip

Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 140 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 tablespoon dried minced onion
• 1 tablespoon dried parsley
• 1 tablespoon dried dill weed
• 1 (6 ounce) can sliced black olives, drained
• 2 teaspoons seasoned salt
• 1 (16 ounce) jar mayonnaise

Recipe Instructions

Step 1

Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.