Creamy Parmesan Brussels Sprouts

Brussels sprouts baked with heavy cream and Parmesan cheese -- it couldn't be a simpler recipe, or a more delicious one.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 172 Calories

Ingredients

• 1 tablespoon butter
• 1 pinch ground nutmeg
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 4 cups sliced Brussels sprouts
• 1.25 cups heavy cream
• 0.25 cup freshly shredded Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.

Step 2

Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.

Step 3

Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.