Creamy Peanut Butter Frosting

I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 183 Calories

Ingredients

• ½ cup butter, softened
• 2 tablespoons vanilla extract
• 1 ½ cups white sugar
• 1 cup creamy peanut butter
• 1 cup heavy whipping cream

Recipe Instructions

Step 1

Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.

Step 2

Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.