Creamy PHILADELPHIA® Pasta Primavera

Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 427 Calories

Ingredients

• 1 red pepper, chopped
• 3 cups penne pasta, uncooked
• 2 tablespoons KRAFT Light Zesty Italian Dressing
• 1 cup fat-free, reduced-sodium chicken broth
• 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
• 2 zucchini, cut into chunks
• 0.25 cup KRAFT Grated Parmesan Cheese
• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
• 1.5 cups cut-up fresh asparagus (1-inch lengths)

Recipe Instructions

Step 1

Cook pasta as directed on package.

Step 2

Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.

Step 3

Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)