Creamy Pomegranate Ice Cream

My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 294 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pinch salt
• 1 cup heavy cream
• 1 cup pomegranate juice

Recipe Instructions

Step 1

Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.