This poppy seed chicken recipe bakes cooked chicken in a creamy sauce with a buttery crumb topping for a deliciously tasty way to use leftover chicken.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
769 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place chicken in a 9x13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.
Step 3
Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.
Step 4
Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.
Ingredients
1 cup sour cream
1 teaspoon poppy seeds
1 (10.5 ounce) can condensed cream of chicken soup