Creamy Potato Salad

Creamy Potato Salad

Full of flavor and creamy texture, this easy potato salad is perfect for parties, potlucks, or picnics!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
159 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.
Step 2
Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.
Creamy Potato Salad

Ingredients

  • 1 tablespoon white sugar
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon celery seed
  • 2 tablespoons dill pickle relish
  • 2 tablespoons sweet pickle relish
  • 1 pound fingerling potatoes
  • 1 tablespoon chopped fresh Thai basil
  • 0.5 cup sour cream
  • 1.5 tablespoons prepared yellow mustard
  • 0.75 cup salad dressing (such as Miracle Whip®)
  • 0.25 cup chopped onion, or to taste

Categories

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