Creamy Potato Salad

This creamy potato salad was created for a deck-warming party. Friends that normally don't like potato salad went back for thirds.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 159 Calories

Ingredients

• 1 tablespoon white sugar
• ½ cup sour cream
• 3 tablespoons chopped fresh chives
• 3 tablespoons chopped fresh parsley
• 1 teaspoon celery seed
• 2 tablespoons dill pickle relish
• 2 tablespoons sweet pickle relish
• ¼ cup chopped onion, or to taste
• 1 ½ tablespoons prepared yellow mustard
• 1 pound fingerling potatoes
• 1 tablespoon chopped fresh Thai basil
• ¾ cup salad dressing (such as Miracle Whip®)

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.

Step 2

Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.