A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Recipe Instructions
Step 1
Heat oil in skillet. Add chops and cook until browned.
Step 2
Add soup, milk, and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
Step 3
Serve with ranch-style rice.
Ingredients
1 tablespoon vegetable oil
paprika
4 boneless pork chops, 3/4-inch thick
1 (1 ounce) package ranch salad dressing mix
Ranch-Style Rice
0.5 (10.75 ounce) can milk
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98%
