Creamy Rice, Chicken and Spinach Dinner

A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 485 Calories

Ingredients

• 1 large tomato, chopped
• 2 cups instant brown rice, uncooked
• 2 tablespoons KRAFT Grated Parmesan Cheese
• 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
• ¼ cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
• 1 pound boneless skinless chicken breasts, cut into wide strips
• 1 ½ cups fat-free, reduced-sodium chicken broth
• 1 (8 ounce) package baby spinach leaves

Recipe Instructions

Step 1

Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.

Step 2

Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.

Step 3

Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.