Creamy Roasted Garlic Mashed Potatoes

These roasted garlic potatoes are rich and creamy, thanks to cream cheese, half-and-half, and sour cream. They're perfect for a Thanksgiving side dish or alongside any meal.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 197 Calories

Ingredients

• 4 tablespoons butter, melted
• 1 tablespoon olive oil
• salt and ground white pepper to taste
• 2 heads garlic, separated into cloves and peeled
• 4 pounds potatoes, peeled and cut into chunks
• 0.25 cup sour cream
• 0.5 (8 ounce) package cream cheese, softened
• 0.5 cup half-and-half

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.

Step 2

Roast in the preheated oven until very soft, about 25 minutes.

Step 3

Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step 4

Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.