Patty's Mashed Turnips

Buttery mashed turnips are a deliciously comforting side dish that make a tasty alternative to mashed potatoes for the Thanksgiving or holiday table.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 76 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter
• salt and ground black pepper to taste
• 7 large turnips, peeled and quartered

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Mash to desired consistency and season with salt and black pepper; serve hot.

Step 3

Bring a large pot of salted water to a boil. Add turnips and cook until very tender when pierced with a fork, 35 to 45 minutes. Drain well.

Step 4

Mash turnips with a potato masher in a large mixing bowl. Add butter and enough milk to reach desired creaminess.