Creamy Scallop Chowder

A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley
• 1 pinch ground white pepper
• ½ cup shredded Swiss cheese
• ½ cup dry white wine
• 4 ounces fresh mushrooms, sliced
• 1 pound scallops, rinsed and drained
• 1 bunch green onion, minced

Recipe Instructions

Step 1

Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.

Step 2

Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.