Creamy Scallop Chowder

A wonderful scallop soup featuring white wine, onions, and mushrooms. Use either ocean or bay scallops to make this easy yet decadent chowder.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley
• 1 pinch ground white pepper
• 4 ounces fresh mushrooms, sliced
• 1 pound scallops, rinsed and drained
• 1 bunch green onion, minced
• 0.5 cup shredded Swiss cheese
• 0.5 cup dry white wine

Recipe Instructions

Step 1

Wash and drain scallops.

Step 2

Melt butter in a small stock pot over medium-low heat. Sauté onions and mushrooms until tender.

Step 3

Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt, and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.