These scalloped potatoes with cream, lots of Parmesan cheese, and a hint of garlic in a savory, creamy sauce are a classic, crowd-pleasing side dish.
Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
310 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow, 2-liter casserole dish with cooking spray.
Step 2
Whisk together cooking creme, milk, and pepper in a medium bowl until well blended.
Step 3
Layer 1/2 of the potatoes evenly in the prepared dish. Top with 1/2 of the cooking creme mixture, then 1/2 of the Parmesan cheese. Repeat layers with remaining potatoes, cooking creme mixture, and Parmesan; cover the dish.
Step 4
Bake in the preheated oven for 45 minutes. Uncover the dish and continue baking until potatoes are tender and sauce is hot and bubbly, 30 more minutes.
Ingredients
1 cup milk
1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
3 pounds baking potatoes, peeled, very thinly sliced
0.125 teaspoon ground black pepper
0.66666668653488 cup KRAFT 100% Grated Parmesan Cheese
