Creamy Seafood Hot Pot

This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a delicious dish. Add a crusty baguette and salad for a complete meal.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 467 Calories

Ingredients

• 1 teaspoon salt
• 4 tablespoons butter
• 2 cups milk
• 1 teaspoon minced garlic
• 1 tablespoon chopped fresh parsley
• 1 cup uncooked orzo pasta
• ¾ cup shredded carrots
• ¼ cup grated Romano cheese
• ¾ cup onion, diced
• 1 ½ cups frozen peeled and deveined baby shrimp
• 1 cup frozen Patagonian scallops
• ¾ cup diced portobello mushroom caps
• ½ teaspoon herbes de Provence (such as Penzeys)
• ½ teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper)

Recipe Instructions

Step 1

Combine milk, shrimp, scallops, orzo, onion, mushrooms, carrots, Romano cheese, butter, parsley, salt, garlic, herbes de Provence, and seasoned pepper in a medium to large pot over high heat. Cover and bring to a low boil. Stir and reduce heat to low.

Step 2

Cook, covered, until shrimp and scallops are opaque and flavors have melded, about 15 minutes. Stir and serve.