Beaumont Ranch Potato Salad

This Beaumont ranch potato salad recipe combines garlic with bacon, celery, green onion, dill pickle, and mayonnaise for an easy and delicious side.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 441 Calories

Ingredients

• 3 cups mayonnaise
• 1 cup extra-virgin olive oil
• 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
• 5 pounds red potatoes
• 1 cup real bacon bits
• 0.5 cup chopped celery
• 0.25 cup water
• 0.25 cup chopped green onion
• 0.25 cup tarragon vinegar
• 0.25 cup chopped dill pickle

Recipe Instructions

Step 1

Put potatoes in a large pot; cover with water. Boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and let steam-dry, 1 to 2 minutes.

Step 2

Whisk oil, vinegar, water, and Italian dressing mix together in a medium bowl until well blended. Set aside.

Step 3

Put potatoes in a large bowl; slice with a knife until chunky. Pour in dressing mixture; toss to coat, then cool. Add bacon, celery, pickle, and green onion; fold in mayonnaise until well combined.