Creamy Shrimp Stuffed Cherry Tomatoes

Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 102 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon lemon juice
• ¼ cup chopped fresh parsley
• salt and pepper to taste
• ¼ cup Parmesan cheese
• ¼ cup mayonnaise
• 2 teaspoons prepared horseradish
• 2 pints cherry tomatoes
• ½ pound cooked shrimp - peeled and deveined

Recipe Instructions

Step 1

Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.

Step 2

In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.

Step 3

With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.