Creamy Skillet Corn

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 277 Calories

Ingredients

• 2 tablespoons water
• 3 tablespoons butter
• 1 pinch ground nutmeg
• salt to taste
• 2 cups frozen corn kernels
• 1 pinch sugar
• 0.5 cup whipping cream
• 0.25 cup shallots, minced

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.