Creamy Sliced Steak and Potatoes

This is a simple one pot meal of beef and potatoes. It is very hearty, tasty, and inexpensive.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 526 Calories

Ingredients

• ¼ cup milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ½ teaspoons vegetable oil
• ½ slice onion, diced
• 14 ounces beef top sirloin, thinly sliced
• 1 (15 ounce) can whole new potatoes, drained

Recipe Instructions

Step 1

Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.