Creamy Slow Cooker Marsala Pork

This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine.

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 309 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 onion, sliced
• ½ cup Marsala wine
• 1 teaspoon dry mustard powder
• 1 tablespoon minced fresh rosemary
• 1 cup flour
• 6 (4 ounce) pork chops
• 1 (4 ounce) package sliced mushrooms

Recipe Instructions

Step 1

Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.

Step 2

Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.