Creamy slow cooker potato soup is a hearty ham and potato soup slow-cooked to a comforting thickness with milk and cream cheese. It has a creamy texture.
Preparation Time
20 mins
Cooking Time
4 hr 30 mins
Total Time
4 hr 50 mins
Calories
304 Calories
Recipe Instructions
Step 1
Place potatoes, chicken stock, celery, onion, and parsley in a slow cooker; season with salt and black pepper. Cover slow cook. Cook on High until vegetables are tender, about 2 hours.
Step 2
Whisk milk and flour together in a bowl until smooth; pour into slow cooker and stir until thickened. Cook on High for 2 hours more.
Step 3
Mash potatoes in slow cooker to desired thickness and consistency; stir in ham and cream cheese. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 to 60 minutes more.