Creamy Slow Cooker Potato Soup

Creamy Slow Cooker Potato Soup

This creamy slow cooker potato soup recipe is a hearty ham and potato soup slow-cooked to a comforting thickness with milk, flour, and cream cheese.

Preparation Time
20 mins
Cooking Time
4 hr 30 mins
Total Time
4 hr 50 mins
Calories
304 Calories

Recipe Instructions

Step 1
Mash potatoes in slow cooker to desired thickness and consistency; stir in ham and cream cheese. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 to 60 minutes more.
Step 2
Place potatoes, chicken stock, celery, onion, and parsley in a slow cooker; season with salt and black pepper. Cover slow cooker. Cook on High until vegetables are tender, about 2 hours.
Step 3
Whisk milk and flour together in a bowl until smooth; stir into slow cooker until thickened. Cook on High for 2 hours more.

Ingredients

  • 1 pinch ground black pepper
  • 2 teaspoons all-purpose flour
  • 1 teaspoon dried parsley
  • 1 cup chicken stock
  • 3 cups peeled and cubed potatoes
  • 1 cup chopped ham
  • 1.5 cups milk
  • 0.5 teaspoon salt
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 0.5 (8 ounce) package cream cheese

Categories

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