Creamy Slow Cooker Potato Soup

This creamy slow cooker potato soup recipe is a hearty ham and potato soup slow-cooked to a comforting thickness with milk, flour, and cream cheese.

• Preparation Time: 20 mins
• Cooking Time: 4 hr 30 mins
• Total Time: 4 hr 50 mins
• Calories: 304 Calories

Ingredients

• 1 pinch ground black pepper
• 2 teaspoons all-purpose flour
• 1 teaspoon dried parsley
• 1 cup chicken stock
• 3 cups peeled and cubed potatoes
• 1 cup chopped ham
• 1.5 cups milk
• 0.5 teaspoon salt
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.5 (8 ounce) package cream cheese

Recipe Instructions

Step 1

Mash potatoes in slow cooker to desired thickness and consistency; stir in ham and cream cheese. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 to 60 minutes more.

Step 2

Place potatoes, chicken stock, celery, onion, and parsley in a slow cooker; season with salt and black pepper. Cover slow cooker. Cook on High until vegetables are tender, about 2 hours.

Step 3

Whisk milk and flour together in a bowl until smooth; stir into slow cooker until thickened. Cook on High for 2 hours more.