Creamy, Spicy Guacamole

Creamy, Spicy Guacamole

This guacamole recipe yields a creamy result thanks to the use of sour cream. The addition of prepared salsa adds extra flavor.

Preparation Time
15 mins
Total Time
15 mins
Calories
90 Calories

Recipe Instructions

Step 1
Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
Step 2
Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Ingredients

  • 1 teaspoon white vinegar
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 tomato, seeded and chopped
  • 2 green onions, finely chopped
  • 1 teaspoon sour cream
  • 3 large avocados - peeled, pitted, and diced
  • 1 tablespoon salsa, or more to taste
  • 0.5 teaspoon cayenne pepper
  • 0.5 lime, juiced
  • 0.25 teaspoon cumin

Categories

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