These homemade strawberry crepes, with a sweet and creamy whipped filling and fresh strawberries, are perfect for a special brunch or dessert.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
557 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Gently fold in whipped cream.
Step 3
Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe.
Step 4
Tip and rotate the pan to spread batter as thinly as possible.
Step 5
Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.
Step 6
Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling.
Step 7
Roll up and top with a dollop of cream cheese filling and more sliced strawberries.
Step 8
To make the crepe batter: Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.
Step 9
To make the filling: Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth.