Creamy Tortellini Soup with Spinach and Boursin

One-pot creamy tortellini soup with spinach, Boursin cheese, and Italian sausage is ready in 20 minutes.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 799 Calories

Ingredients

• 1 cup vegetable broth
• 1 pound bulk Italian sausage
• Italian seasoning to taste
• 2 tablespoons freshly grated Parmesan cheese, or to taste
• 4 cups baby spinach
• 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
• 0.25 cup heavy cream
• 0.75 cup evaporated milk
• 14.5 (14.5 ounce) cans diced tomatoes, drained
• 9 ounces refrigerated cheese tortellini

Recipe Instructions

Step 1

Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.

Step 2

Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.

Step 3

Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.