Creamy Tortellini Soup with Spinach and Boursin

Creamy Tortellini Soup with Spinach and Boursin

One-pot creamy tortellini soup with spinach, Boursin cheese, and Italian sausage is ready in 20 minutes.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
799 Calories

Recipe Instructions

Step 1
Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
Step 2
Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
Step 3
Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.

Ingredients

  • 1 cup vegetable broth
  • 1 pound bulk Italian sausage
  • Italian seasoning to taste
  • 2 tablespoons freshly grated Parmesan cheese, or to taste
  • 4 cups baby spinach
  • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
  • 0.25 cup heavy cream
  • 0.75 cup evaporated milk
  • 14.5 (14.5 ounce) cans diced tomatoes, drained
  • 9 ounces refrigerated cheese tortellini

Categories

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