Creamy Tortellini Soup with Spinach and Boursin

Creamy Tortellini Soup with Spinach and Boursin

One-pot creamy tortellini soup with spinach, Boursin cheese, and Italian sausage is ready in 20 minutes.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
799 Calories

Recipe Instructions

Step 1
Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
Step 2
Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
Step 3
Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.

Ingredients

  • 1 cup vegetable broth
  • 1 pound bulk Italian sausage
  • Italian seasoning to taste
  • 2 tablespoons freshly grated Parmesan cheese, or to taste
  • 4 cups baby spinach
  • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
  • 0.25 cup heavy cream
  • 0.75 cup evaporated milk
  • 14.5 (14.5 ounce) cans diced tomatoes, drained
  • 9 ounces refrigerated cheese tortellini

Categories

Similar Recipes You May Like

Creamy Lemonade Soft-Serve Ice Cream

Creamy Lemonade Soft-Serve Ice Cream

Strawberry and Spinach Salad with Honey-Poppy Seed Dressing

Strawberry and Spinach Salad with Honey-Poppy Seed Dressing

Watermelon Soup

Watermelon Soup

Chilled Cucumber Dill Soup

Chilled Cucumber Dill Soup

Grandma's Macaroni Salad

Grandma's Macaroni Salad

Asparagus Summer Soup

Asparagus Summer Soup

Corn Salsa with Black Beans

Corn Salsa with Black Beans

Creamy Lemonade Ice Pops

Creamy Lemonade Ice Pops