Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
346 Calories
Recipe Instructions
Step 1
Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
Step 2
Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.
Ingredients
1 teaspoon vanilla extract
1 ½ cups water
½ teaspoon ground cinnamon
1 (14 ounce) can coconut milk
1 cup uncooked brown rice
2 whole star anise pods
½ cup vanilla soy milk
¼ cup sliced almonds (Optional)
3 tablespoons agave nectar, or more to taste
¼ cup golden raisins (Optional)
1 tablespoon buttery spread (such as Smart Balance®)
