This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.
Preparation Time
15 mins
Total Time
15 mins
Calories
42 Calories
Recipe Instructions
Step 1
In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving