Creamy Vinaigrette

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

• Calories: 164 Calories

Ingredients

• salt and freshly ground black pepper
• ⅔ cup olive oil
• 1 large garlic clove, minced
• ¼ cup rice wine vinegar or lemon juice
• 2 tablespoons Dijon mustard or mayonnaise

Recipe Instructions

Step 1

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.n