Creamy Whipped Feta Dip

An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 108 Calories

Ingredients

• 1 cup crumbled feta cheese
• 1 ½ teaspoons chopped fresh oregano
• 1 tablespoon milk, or more as needed
• 9 ounces cream cheese, at room temperature
• 1 ½ teaspoons chopped fresh basil

Recipe Instructions

Step 1

Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.

Step 2

Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.